Rum is for drinking. Rum is for sharing. So I'm offering a set of samples of these amazing drams to one of my readers. No catches. No...

What a year. Scarily quick. Scary generally. Personally a milestone year, saying goodbye to our beloved home and basement bar. And a...

What an amazing year - this year I have reviewed a quite astonishing 110 rums from 16 different countries!! That fact alone really...

Following my recent Maderia unaged head-to-head (here), it's time for (a lot of) aged Madeira rums! This being the fourth, and final...

All 5 Madeira distilleries, a cracking bottle from each, how do they measure up? The third article in our Madeira series. The first...

Following on from my overview article about Madeira Island and its incredible rum history (here), today I'm going to provide little...

Madeira - the most important place in the history of rum...!?!? In 1426, just 7 years after the island was discovered, decades before...

LFT - Long Fermentation Type. A new, super unique, highly anticipated, likely unobtainable 2022 release from Foursquare (and Habitation...

Père Labat or father Labat is a rhum brand of the Poisson distillery in Marie Galante. A small picturesque island off the coast of...

Clairin - a funky, full flavoured style of rum made in Haiti, generally from fresh crushed cane juice. These spirits are made in tiny...